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Hot Heavenly Ham Hash Browns
Created by Ms. Loanne C
2000
Grand Prize
INGREDIENTS:
Crust: 24-ounce package of frozen hash brown, shredded potatoes, thawed.
1/2 cup melted butter
2 teaspoons grated garlic cloves
Filling: 3 eggs, beaten
2 (11 ounce) cans nacho cheese soup
1 tablespoon flour
4 ounce jar of pimentos, drained well
1/2 cup finely chopped parsley
1/2 cup sliced almonds, toasted
1 1/2 cups shredded Monterey Jack Cheese
1 1/2 cups Heavenly Ham, diced
6 slices Heavenly Ham Peppered Bacon, browned and crumbled
INSTRUCTIONS:
Put hash brown potatoes in a kitchen towel and squeeze out as much moisture as possible. Repeat with another kitchen towel. Grease a deep 11 inch pie plate, and line with potatoes. Mix melted butter and garlic, and drizzle over potatoes. Bake at 425° degrees for about 20 minutes until browned. Meanwhile, in a food processor mix eggs, nacho soup and flour. By hand, stir in remaining ingredients. Pour into potato crust. Bake about 50 minutes at 350° degrees, or until knife inserted comes out clean.
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