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Heavenly Ham and Turkey French Toasted Sandwiches
Created by Betty C.
2001
Third Place
INGREDIENTS:
4 slices Heavenly Ham
4 slices Heavenly Ham Boneless Turkey Breast
4 slices Heavenly Ham Thick Cut Peppered Bacon, cooked and cut in half
8 slices white bread
4 slices American cheese
4 tablespoons butter or margarine
2 teaspoons Worcestershire Sauce
2 eggs
1/4 cup milk
INSTRUCTIONS:
Mix butter with 1 teaspoon Worcestershire sauce until well blended. Spread on one side of each slice of bread. Top each of the 4 slices of bread with 1 slice of cheese, 1 slice Heavenly Ham, 1 slice Heavenly Ham Boneless Turkey Breast and 2 pieces of Heavenly Ham Thick Cut Peppered Bacon. Place remaining bread, butter side down over each sandwich. Mix eggs with milk and remaining 1 teaspoon Worcestershire sauce. Dip one sandwich at a time into egg mixture, turning once. Fry in a buttered skillet. Cook until brown on both sides, adding more butter as needed.
Yield 4 sandwiches.
Recipe tested by faculty and students of the culinary arts program at The Art Institute of Atlanta.
www.heavenlyham.com
1-800-725-HAMS
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