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Heavenly Ham Potato Salad
Created by Becky T.
2002
Third Place
INGREDIENTS:
1 cup
Heavenly Ham
, diced
8 slices
Heavenly Ham Thick Cut Peppered Bacon
, cooked and crumbled
10-12 new or red potatoes
1/2 cup chopped sweet onion
3 hardboiled eggs, chopped
1/3 cup mayonnaise
1/3 cup Cherchies Champagne Mustard
salt and pepper to taste
INSTRUCTIONS:
Partially skin potatoes, cut into fourths and boil until tender. Cool and mix with
Heavenly Ham, Heavenly Ham Thick Cut Peppered Bacon
, onions, and hardboiled eggs. Combine mayonnaise and mustard and pour over potato mixture, stirring to coat. Salt and pepper to taste.
Recipe tested by faculty and students of the culinary arts program at The Art Institute of Atlanta.
www.heavenlyham.com
1-800-725-HAMS
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